Mad Minis Ice Cream Cake ~ Easy, Delicious & Fun Recipe

Celebrating Mother’s Day can be fun in the kitchen by treating Mom to a delicious ice cream cake made with Mad Minis ice cream cookie sandwiches. Entertaining for Mother’s Day can be easy and delicious with this recipe and with help from Mad Minis. This year, host a wonderful Mother’s Day brunch and show Mom how special she really is with this sweet treat.

Mad Minis ice cream

Each delicious treat is made with real ice cream, no artificial ingredients and is only 60 calories per serving! These treats are tasty, clean eating sweets with no preservatives and no artificial flavors.The recipe is very easy to follow and cake only takes a few minutes to assemble and the results are beautiful. Your guest are guaranteed to be impressed

To learn more about Mad Minis visit them on social media at: Facebook @madminifoods, Twitter @mad_minifoods

Mad Minis ice cream

Mad Mini Ice Cream Cake
Mad Minis Ice Cream Cake
Print Recipe
Servings Prep Time
8-12 people 25 Minutes
Passive Time
24 Hours
Servings Prep Time
8-12 people 25 Minutes
Passive Time
24 Hours
Mad Mini Ice Cream Cake
Mad Minis Ice Cream Cake
Print Recipe
Servings Prep Time
8-12 people 25 Minutes
Passive Time
24 Hours
Servings Prep Time
8-12 people 25 Minutes
Passive Time
24 Hours
Ingredients
Servings: people
Instructions
  1. Coat bottom and side of a 9-inch round spring-form pan with nonstick cooking spray. Line side with waxed paper, using spray to help adhere to pan. Trim paper to height of pan.
  2. Finely crush 12 (setting aside 3 for topping) Oreos in a food processor. Add milk; pulse just until mixture holds together. Set aside.
  3. Cut Mad Minis ice cream cookie sandwiches in half. Stack mad minis ice cream sandwiches on end, packing them snugly together, around wax-paper-lined pan. Repeat with remaining sandwiches to form a stand-up edge. Spoon cookie crumbs into center of pan; press firmly over bottom.
  4. Freeze 1 hour.
  5. Remove all 3 flavors of ice cream or frozen yogurt from freezer and let soften for 15 minutes at room temperature.
  6. Transfer mint ice cream to a small bowl and stir until good but firm spreading consistency. Repeat with vanilla and strawberry. Remove pan from freezer. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level.
  7. Top with thawed whipped topping, swirling top decoratively. Crush remaining 3 Oreos and sprinkle over cake. Return to freezer; freeze overnight.
  8. To serve, remove side of pan, then waxed paper. Cut into wedges.
  9. **You can use any kind of ice cream or frozen yogurt you want-be creative!** **May need to use creativity in arranging since Mad Minis ice cream sandwiches are round.**
Share this Recipe
Powered byWP Ultimate Recipe

Spread the word. Share this post!

Leave a Reply

UA-68593485-1