One of my favorite things to do as a mommy and wife is cook for my family. I absolutely love trying new dishes and letting them taste my food. I am blessed because my husband also loves to cooks. Here you will discover step-by-step recipes, videos, and how-tos based on foods that we love!
Coat bottom and side of a 9-inch round spring-form pan with nonstick cooking spray. Line side with waxed paper, using spray to help adhere to pan. Trim paper to height of pan.
Finely crush 12 (setting aside 3 for topping) Oreos in a food processor. Add milk; pulse just until mixture holds together. Set aside.
Cut Mad Minis ice cream cookie sandwiches in half. Stack mad minis ice cream sandwiches on end, packing them snugly together, around wax-paper-lined pan. Repeat with remaining sandwiches to form a stand-up edge. Spoon cookie crumbs into center of pan; press firmly over bottom.
Freeze 1 hour.
Remove all 3 flavors of ice cream or frozen yogurt from freezer and let soften for 15 minutes at room temperature.
Transfer mint ice cream to a small bowl and stir until good but firm spreading consistency. Repeat with vanilla and strawberry. Remove pan from freezer. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level.
Top with thawed whipped topping, swirling top decoratively. Crush remaining 3 Oreos and sprinkle over cake. Return to freezer; freeze overnight.
To serve, remove side of pan, then waxed paper. Cut into wedges.
**You can use any kind of ice cream or frozen yogurt you want-be creative!**
**May need to use creativity in arranging since Mad Minis ice cream sandwiches are round.**