One of my favorite things to do as a mommy and wife is cook for my family. I absolutely love trying new dishes and letting them taste my food. I am blessed because my husband also loves to cooks. Here you will discover  step-by-step recipes, videos, and how-tos based on foods that we love!


Spinach Monterey Jack Breakfast Burrito Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Light fluffy eggs, with sauteed spinach on a crisp tortilla shell sprinkled with Monterey Jack cheese. Gives you just the right amount of energy to start the day.
Course: Breakfast
Servings: 3 People
  • 1 bushel spinach cut stems
  • 1 leaf cilantro finely chopped
  • 3 tbsp butter
  • 8 eggs
  • 1/2 roma tomatoes sliced
  • 1/2 cup red onion diced
  • 1/4 cup green onion diced
  • 1/2 cup Monterey Jack Cheese shredded
  • 3 flour toritila shell burrito size
  • salt
  • black pepper
  • cayenne pepper
  • garlic
  1. Wash and chop all your vegetable
  2. In a bowl whisk the eggs vigorously with garlic powder, cayenne pepper, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes.
  3. Heat butter until sizzling over medium-high heat in a large skillet (or spray the skillet with vegetable spray
  4. Add the red and green onions cook for medium heat about 3 to 5 minutes (do not caramelize)
  5. Add the spinach by the handful and toss with tongs until it wilts, 3 to 5 minutes.
  6. Remove from heat and set aside
Finishing the Dish
  1. Heat tortilla shells according to package directions.
  2. In another skillet heat 2 tbsp of butter until sizzling, pour in your egg mixture. Scramble the eggs using a combination of stirring and flipping. While the eggs are still moist but solid turn off heat, and scramble until you reach your desired fluffiness (between 15-30 seconds longer)
  3. Assemble tortilla shell with spinach, egg, sliced tomato, and top with shredded monterey jack cheese and cilantro to taste. Enjoy with your family!
Recipe Notes

**Hint to increase the portion just double the ingredients!**

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