Go Back
Easy Cheesy Spinach Dip Recipe
Print

Stella Fontinella and Italian Cheesy Spinach Dip

Course Appetizer
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

  • 1 Hawaiian Sweet Round Bread
  • 1 tbsp butter
  • 12 oz Ricotta Cheese
  • 1/2 tsp mince garlic
  • 1/2 cup shredded Stella Fontinella cheese
  • 1/2 cup Stella 3 Cheese Italian Blend
  • 1 Package Frozen Spinach Thawed and dried set aside
  • 1/2 cup milk add more as needed
  • 1/4 tsp black pepper

Instructions

  • Preheat oven 350 degree
  • Melt Butter in a sauce pan over medium heat
    stella cheese
  • Add in Ricotta cheese, garlic, pepper and stir milk and slowly and stir until melted over low heat
    stella cheese
  • As the cheese melts and forms a nice creamy consistency add Stella Fontinella and Italian cheese.
    stella cheese
  • Finally add your thawed and dried spinach. It is very important to remove all the water from the spinach before adding it to the cheese mixture. Set mixture aside!
    stella cheese
  • To make the bowl. Cut a 1/2 inch thick slice from top of the bread; scoop out center and cut the top in cubes. Heat the shell only for about 2-3 minute on 350 degrees.
    stella cheese
  • Add Cheesy Spinach mixture to bread bowl and enjoy.

Notes

This Stella Cheese recipe is delicious and easy to follow. Make sure to purchase Stella Cheese for your upcoming holiday parties and be sure to enter Stella’s amazing contest to win a trip to Napa Valley, California! I hope you enjoyed this dish as much as my family did.