Add in Ricotta cheese, garlic, pepper and stir milk and slowly and stir until melted over low heat
As the cheese melts and forms a nice creamy consistency add Stella Fontinella and Italian cheese.
Finally add your thawed and dried spinach. It is very important to remove all the water from the spinach before adding it to the cheese mixture. Set mixture aside!
To make the bowl. Cut a 1/2 inch thick slice from top of the bread; scoop out center and cut the top in cubes. Heat the shell only for about 2-3 minute on 350 degrees.
Add Cheesy Spinach mixture to bread bowl and enjoy.
Notes
This Stella Cheese recipe is delicious and easy to follow. Make sure to purchase Stella Cheese for your upcoming holiday parties and be sure to enter Stella’s amazing contest to win a trip to Napa Valley, California! I hope you enjoyed this dish as much as my family did.